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Chipotle Cheesesteak Pasta

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 1 Tbsp. olive oil
  • 1 lb. sirloin steak, thinly sliced
  • 1 small sweet onion, thinly sliced (about 1-1/2 cups)
  • 1 green or red bell pepper, sliced
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa
  • 1 Combine Knorr® Beef flavored Bouillon Cube(s) with olive oil in medium bowl; toss with steak.
  • 2 Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm.
  • 3 Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes.
  • 4 Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions.
  • 5 Return steak to skillet; heat through. Serve over hot Pasta.