Chipotle Cheesesteak Pasta

Chipotle Cheesesteak Pasta

Cook up Knorr's delicious Chipotle Cheesesteak Pasta made with simple and shelf stable ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Knorr® Beef Bouillon Cubes crumbled
  • 1 Tbsp. olive oil
  • 1 lb. sirloin steak, thinly sliced
  • 1 small sweet onion, thinly sliced (about 1 1/2 cups)
  • 1 green or red bell pepper, sliced
  • 1 package Knorr ® Menu Flavors Pasta Sides™ - Chipotle Rosa

  1. Combine Knorr® Beef flavored Bouillon Cube(s) with olive oil in medium bowl; toss with steak.

  2. Cook steak in 12-inch nonstick skillet over medium-high heat, in batches, until desired doneness, about 2 minutes. Remove steak; set aside and keep warm.

  3. Stir onion and green pepper into same skillet and cook over medium-high heat, stirring occasionally, until vegetables are golden brown, about 6 minutes. Cook covered until vegetables are tender, about 4 minutes.

  4. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions.

  5. Return steak to skillet; heat through. Serve over hot Pasta.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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