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Chilled Summer Broccoli Rice Salad

Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
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  • 4 strips bacon
  • 1 package Knorr® Rice Sides™ - Herb & Butter
  • 6 cups small broccoli florets
  • 1/2 cup raisins
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 2 Tbsp. red wine vinegar
  • 1/4 cup toasted unsalted sunflower seeds or toasted chopped walnuts

NUTRITIONAL INFORMATION

 

Amount per serving

Calories450
Calories from Fat200
Total Fat22g
Saturated Fat3.5g
Trans Fat0g
Polyunsaturated Fat4g
Monounsaturated Fat13g
Cholesterol10mg
Sodium630mg
Total Carbs54g
Dietary Fiber6g
Sugars15g
Protein12g
Calcium8%
Iron15%
Potassium740mg
Vitamin C170%
Vitamin A60%

  • 1 COOK bacon In large skillet until crisp; remove to paper towels to drain, then crumble and set aside. Drain fat from skillet and wipe clean.
  • 2 PREPARE Knorr® Rice Sides™ - Herb & Butter In the same skillet according to package directions, stirring in broccoli during last 5 minutes of cook time. Transfer to large bowl; stir in raisins and onion and cool to room temperature.
  • 3 COMBINE olive oil and vinegar in small bowl, then stir into rice mixture. Stir in crumbled bacon and sunflower seeds just before serving.