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Chili Mac Casserole

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  • 1 lb. ground beef
  • 1 medium yellow onion, diced
  • 2 tsp. chili powder
  • 1 cup salsa
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
  • 1 cup crumbled plain tortilla chips
  • 1/2 cup shredded cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories610
Calories from Fat240
Total Fat42%
Saturated Fat55%
Trans Fat1g
Cholesterol32%
Sodium42%
Total Carbs18%
Dietary Fiber32%
Sugars5g
Protein37g
Calcium25%
Iron30%
Vitamin C15%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 PREHEAT oven to 375°.
  • 2 BROWN ground beef, onion and chili powder in large nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
  • 3 LAYER 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted; now it's delicious. Dig in!