Chili Con Queso

Chili Con Queso

The next time you're craving chips, try our Chili Con Queso dip recipe, which serves as a delicious cheesy dip with a kick.
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  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 5 People

    Serves

  • 2 Tbsp. margarine
  • 1 medium onion, chopped
  • 1 1/2 cups water
  • 1 medium tomato, chopped
  • 1 package Knorr® Chicken Rice Side
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin (optional)
  • 1/2 cup light cream
  • 1 can (4 oz.) chopped green chilies
  • 16 ounces shredded Monterey Jack cheese
  • Tortilla chips

  1. Melt margarine in medium saucepan over medium heat and cook onion, stirring occasionally, until tender. Stir in water, tomato, Knorr® Rice Sides™ - Chicken flavor, chili powder and cumin and bring to a boil over medium-high heat.

  2. Reduce heat to low and simmer, stirring occasionally, 6 minutes or until liquid is absorbed. Stir in cream and chilies, then reduce heat and gradually stir in cheese, 1 cup at a time. Simmer, stirring constantly, until cheese is melted. Serve with tortilla chips.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

MICROWAVE DIRECTIONS: Microwave Spread with onion in 2-quart microwave-safe casserole uncovered at HIGH 2 minutes, stirring once. Stir in water, tomato, Knorr® Rice Sides™ - Chicken, chili powder and cumin. Microwave 11 minutes or until liquid is absorbed. Stir in cream, chilies and cheese. Microwave 1 minute or until heated through; stir. Serve as above.

Also terrific with Knorr® Rice Sides™ - Beef. 

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