Chili Mac Casserole

1 lb. ground beef
1 medium yellow onion, diced
2 tsp. chili powder
1 cup salsa
1 can (15 oz.) black beans, rinsed and drained
1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
1 cup crumbled plain tortilla chips
1/2 cup shredded cheddar cheese

Amount per serving

Calories610

Calories from Fat240

Total Fat42%

Saturated Fat55%

Trans Fat1g

Cholesterol32%

Sodium42%

Total Carbs18%

Dietary Fiber32%

Sugars5g

Protein37g

Calcium25%

Iron30%

Vitamin C15%

Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 PREHEAT oven to 375°.
2 BROWN ground beef, onion and chili powder in large nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
3 LAYER 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted; now it's delicious. Dig in!