Chili Mac Casserole
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories610
Calories from Fat240
Total Fat42%
Saturated Fat55%
Trans Fat1g
Cholesterol32%
Sodium42%
Total Carbs18%
Dietary Fiber32%
Sugars5g
Protein37g
Calcium25%
Iron30%
Vitamin C15%
Vitamin A15%
- 1 lb. ground beef
- 1 medium yellow onion, diced
- 2 tsp. chili powder
- 1 cup salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
- 1 cup crumbled plain tortilla chips
- 1/2 cup shredded cheddar cheese
- 1 PREHEAT oven to 375°.
- 2 BROWN ground beef, onion and chili powder in large nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
- 3 LAYER 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted; now it's delicious. Dig in!
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