Chili Lime Tilapia
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 2 Tbsp. vegetable oil, divided
- 1 1/2 tsp. Knorr® Chicken flavor Bouillon, divided
- 2 chayotes, cubed
- 2 medium tomatoes, cut into wedges
- 1 medium red onion, sliced
- 1 lime, peel grated (1 tsp.), then cut into wedges
- 1 tsp. chili powder
- 1 1/2 lbs. tilapia fillets
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Combine 1 Tbsp. of the vegetable oil with ½ tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spead into even layer on rimmed baking sheet.
- 2 Combine remaining 1 Tbsp. vegetable oil, remaining 1 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
- 3 Broil 20 minutes or until fish flakes with a fork. Serve with lime wedges