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Chili Lime Tilapia

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 2 Tbsp. vegetable oil, divided
  • 1 1/2 tsp. Knorr® Chicken flavor Bouillon, divided
  • 2 chayotes, cubed
  • 2 medium tomatoes, cut into wedges
  • 1 medium red onion, sliced
  • 1 lime, peel grated (1 tsp.), then cut into wedges
  • 1 tsp. chili powder
  • 1 1/2 lbs. tilapia fillets
  • 1 Combine 1 Tbsp. of the vegetable oil with ½ tsp. of the Knorr® Chicken flavor Bouillon in large bowl. Add vegetables and toss to coat. Spead into even layer on rimmed baking sheet.
  • 2 Combine remaining 1 Tbsp. vegetable oil, remaining 1 tsp. Bouillon, grated lime peel and chili powder in small bowl. Arrange tilapia over vegetables, then evenly brush with chili lime mixture.
  • 3 Broil 20 minutes or until fish flakes with a fork. Serve with lime wedges