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Chicken Margherita Alfredo

Combine Knorr® Pasta Sides™ – Alfredo Broccoli flavor with tender chicken, fresh tomatoes and basil to put an impressive, flavorful dinner on the table in less than 30 minutes.
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  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp. margarine
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli
  • 1 cup grape tomatoes, halved
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories290
Calories from Fat70
Total Fat8g
Saturated Fat3g
Trans Fat0g
Cholesterol80mg
Sodium490mg
Total Carbs21g
Dietary Fiber2g
Sugars4g
Protein30g
Calcium10%
Iron8%
Vitamin C15%
Vitamin A15%

  • 1 SEASON chicken, if desired, with salt and pepper. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
  • 2 STIR water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 STIR in chicken, tomatoes and basil and heat through; now it's delicious. Dig in!