1 lb. boneless, skinless chicken breasts, cut into thin strips
1 Tbsp. margarine
1 1/2 cups water
1/2 cup 2% milk
1 package Knorr® Pasta Sides™ - Alfredo Broccoli
1 cup grape tomatoes, halved
1/4 cup loosely packed fresh basil leaves, thinly sliced
SEASON chicken, if desired, with salt and pepper. Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
STIR water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
STIR in chicken, tomatoes and basil and heat through; now it's delicious. Dig in!