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Chicken Margherita Alfredo

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories310
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium390mg
Total Carbs25g
Dietary Fiber2g
Sugars5g
Protein31g
Vitamin D0mcg
Calcium83mg
Iron2mg
Potassium776mg
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp. olive oil
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli
  • 1 package (10 oz.) grape tomatoes, (about 2 cups), halved
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced
  • 1 SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.
  • 2 STIR water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 STIR in chicken, tomatoes and basil and heat through; now it's delicious. Dig in!

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