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Chicken Jambalaya

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  • 2 Tbsp. vegetable oil
  • 3/4 lb. boneless, skinless chicken thighs or breasts, cut into cubes
  • 1 cup very thinly sliced strips of ham, (about 5 oz.)
  • 1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained
  • 1 1/2 cups water
  • 1 can (4 oz.) diced green chilies, undrained
  • 1 package Knorr® Vegetable recipe mix
  • 1 cup uncooked rice

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.