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- 1/2 lb. boneless, skinless chicken breasts, cut into bite size pieces
- 2 Tbsp. margarine
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 2/3 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
Season chicken, if desired with salt and ground pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir onion and tomato into same skillet and cook 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in chicken; heat through.