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Chicken Cheddar Rotini

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1/2 lb. boneless, skinless chicken breasts, cut into bite size pieces
  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 2/3 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
  • 1 Season chicken, if desired with salt and ground pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Stir onion and tomato into same skillet and cook 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in chicken; heat through.