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Chicken Cheddar Rotini

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  • 1/2 lb. boneless, skinless chicken breasts, cut into bite size pieces
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 2/3 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar

NUTRITIONAL INFORMATION

 

Amount per serving

Calories470
Calories from Fat120
Total Fat13g
Saturated Fat4.5g
Trans Fat0g
Cholesterol80mg
Sodium920mg
Total Carbs50g
Dietary Fiber4g
Sugars9g
Protein35g
Calcium15%
Iron10%
Vitamin C15%
Vitamin A20%

  • 1 Season chicken, if desired with salt and ground pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Stir onion and tomato into same skillet and cook 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Cheesy Cheddar and continue boiling over medium heat, stirring occasionally, 12 minutes or until pasta is tender. Stir in chicken; heat through.