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Chicken Bruschetta Alfredo

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories320
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium430mg
Total Carbs24g
Dietary Fiber1g
Sugars6g
Protein32g
Vitamin D0mcg
Calcium119mg
Iron2mg
Potassium801mg
  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 1/2 cups water
  • 1/2 cup 1% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 large tomatoes
  • 1/4 red onion
  • 1/4 cup fresh basil leaves
  • 1 Tbsp. grated Parmesan cheese
  • 1 Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
  • 2 Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.
  • 3 While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper.<BR>Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.