Heat olive oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.
While pasta is cooking, chop tomato, red onion and basil. Combine and season, if desired, with salt and pepper.<BR>Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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