Heat olive oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.
While pasta is cooking, chop tomato, red onion and basil. Combine and season, if desired, with salt and pepper.<BR>Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
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Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
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