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Chicken Bruschetta Alfredo

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 1/2 cups water
  • 1/2 cup low fat milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 large tomatoes
  • 1/4 red onion
  • 1/4 cup fresh basil leaves
  • 1 Tbsp. grated Parmesan cheese
  • 1 Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
  • 2 Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.
  • 3 While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.