Chicken Alfredo Primavera

2 Tbsp. Country Crock® Spread
1 lb. boneless, skinless chicken breasts, cut into small cubes
4 cups thinly sliced vegetables (zucchini, carrots, bell peppers and/or mushrooms)*
1 1/2 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Alfredo

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Melt Spread in large nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken from skillet and reserve.
2 Stir vegetables into skillet and cook, stirring frequently, about 2 minutes.
3 Add water and milk and bring to a boil over high heat. Add Knorr® Italian Sides™ - Alfredo. Reduce heat to low and simmer, stirring occasionally, 8 minutes. Stir in reserved chicken and simmer, stirring occasionally, until pasta is tender and chicken is thoroughly cooked, about 2 minutes. Serve, if desired, with grated Parmesan cheese and cracked black pepper.