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Chicken & Pasta Primavera

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3/4 lb. boneless, skinless chicken breasts, cut in thin strips
  • 2 cloves garlic
  • 1 cup water
  • 1/2 cup dry white wine or water
  • 1 package Knorr® Vegetable recipe mix
  • 1/2 tsp. freshly ground pepper
  • 8 ounces linguine, cooked and drained
  • Grated Parmesan cheese (optional)



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.