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Chicken & Pasta Florentine

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces cream cheese, cubed
  • 1 package (5 oz.) (1 cup) baby spinach leaves
  • 8 ounces fettuccine, cooked and drained
  • 1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 5 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes.
  • 2 Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
  • 3 Serve with hot fettuccine and garnish, if desired, with grated Parmesan cheese.