Chicken & Pasta Florentine

WHAT YOU'LL NEED

• 1 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
• 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
• 1 1/2 cups water
• 1 tub Knorr® Homestyle Stock - Chicken
• 4 ounces cream cheese, cubed
• 1 package (5 oz.) (1 cup) baby spinach leaves
• 8 ounces fettuccine, cooked and drained