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Chicken & Pasta Florentine

  • Cook

    mins
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  • Makes

  • Marinate time

    mins
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    people

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces cream cheese, cubed
  • 1 package (5 oz.) (1 cup) baby spinach leaves
  • 8 ounces fettuccine, cooked and drained