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Chicken & Pasta Florentine

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 ounces cream cheese, cubed
  • 1 package (5 oz.) (1 cup) baby spinach leaves
  • 8 ounces fettuccine, cooked and drained



Amount per serving

Calories from Fat170
Total Fat19g
Saturated Fat7g
Trans Fat0g
Total Carbs50g
Dietary Fiber4g
Vitamin C30%
Vitamin A35%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 5 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes.
  • 2 Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
  • 3 Serve with hot fettuccine and garnish, if desired, with grated Parmesan cheese.