Chicken & Pasta Florentine
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WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
- 1 1/2 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 4 ounces cream cheese, cubed
- 1 package (5 oz.) (1 cup) baby spinach leaves
- 8 ounces fettuccine, cooked and drained
NUTRITIONAL INFORMATION
Amount per serving
Calories510
Calories from Fat170
Total Fat19g
Saturated Fat7g
Trans Fat0g
Cholesterol105mg
Sodium950mg
Total Carbs50g
Dietary Fiber4g
Sugars4g
Protein35g
Calcium8%
Iron20%
Vitamin C30%
Vitamin A35%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 5 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes.
- 2 Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
- 3 Serve with hot fettuccine and garnish, if desired, with grated Parmesan cheese.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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