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Chicken & Broccoli Alfredo

Try this creamy Chicken Alfredo recipe the next time you're craving something new to please the whole family. With chicken, pasta and broccoli with a rich cream sauce, it'll satisfy everyone. Best of all, it's ready to serve in under 30 minutes.
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  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup finely chopped red bell pepper
  • 2 cups fresh or thawed frozen broccoli florets
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo

NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Calories from Fat100
Total Fat11g
Saturated Fat3.5g
Trans Fat0g
Cholesterol80mg
Sodium560mg
Total Carbs23g
Dietary Fiber3g
Sugars4g
Protein30g
Calcium10%
Iron8%
Vitamin C100%
Vitamin A45%

  • 1 Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 Return chicken to skillet; heat through.
Cost per recipe*: $9.22

Cost per serving*: $2.31

*Based on average retail prices at national supermarkets.