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Chicken & Artichoke Alfredo au Gratin

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

Calories from Fat100
Total Fat11g
Saturated Fat4g
Trans Fat0g
Total Carbs31g
Dietary Fiber5g
Vitamin C70%
Vitamin A30%
  • 2 Tbsp. margarine, divided
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium red bell pepper, sliced
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 box (10 oz.) frozen artichoke hearts, thawed and drained
  • 2 Tbsp. plain dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 Heat 1 Tbsp. margarine in large nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and keep warm.
  • 2 Heat remaining 1 Tbsp. margarine in same skillet over medium heat and cook red pepper and onion, stirring occasionally, until crisp-tender, about 4 minutes. Stir in garlic and cook 30 seconds. Add water and milk. Bring to a boil.
  • 3 Stir in Knorr® Alfredo Pasta Sides. Reduce heat and simmer, stirring occasionally, about 8 minutes. Stir in artichokes and chicken and cook until chicken is thoroughly cooked, about 2 minutes. Turn into greased 2-quart casserole. Sprinkle with bread crumbs and cheese; broil until golden, about 2 minutes.