Cheesy Rice with Sweet Onions & Toasted Nuts

Cheesy Rice with Sweet Onions & Toasted Nuts

Cook up Knorr's delicious Cheesy Rice with Sweet Onions & Toasted Nuts recipe made with kidney beans, shallots, Knorr® Rice Sides™ Cheddar Broccoli & more.
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  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1/2 cup mixed nuts and seeds, such as slivered almonds, cashews and sunflower seeds, larger nuts chopped
  • 2 Tbsp. vegetable oil or butter
  • 1 large red onion or 4 shallots, thinly sliced
  • 2 cups water
  • 1 package Knorr® Cheddar Broccoli Rice Side
  • 1 can (15.5 oz.) no salt added kidney beans, rinsed and drained

  1. TOAST nuts and seeds in large skillet, tossing often, until golden. Remove and set aside.

  2. HEAT oil in same skillet and cook onion over low heat until very tender.

  3. POUR in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil.

  4. STIR in beans; reduce heat and simmer, covered, 7 minutes, or until the rice is tender.

  5. SERVE with the toasted nuts and seeds scattered on top. Enjoy!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 90.0 mg
Carbohydrates (g) 52.0 g
Cholesterol (g) 0.0 mg
Fat (g) 18.0 g
Fiber (g) 5.0 g
Iron (g) 3.0 mg
Potassium (g) 567.0 mg
Protein (g) 13.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 450.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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