- 1/2 cup mixed nuts and seeds, such as slivered almonds, cashews and sunflower seeds, larger nuts chopped
- 2 Tbsp. vegetable oil or butter
- 1 large red onion or 4 shallots, thinly sliced
- 2 cups water
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 1 can (15.5 oz.) no salt added kidney beans, rinsed and drained
Amount per serving
TOAST nuts and seeds in large skillet, tossing often, until golden. Remove and set aside.
HEAT oil in same skillet and cook onion over low heat until very tender.
POUR in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil.
STIR in beans; reduce heat and simmer, covered, 7 minutes, or until the rice is tender.
SERVE with the toasted nuts and seeds scattered on top. Enjoy!