Cheesy Rice with Sweet Onions & Toasted Nuts

1/2 cup mixed nuts and seeds, such as slivered almonds, cashews and sunflower seeds, larger nuts chopped
2 Tbsp. vegetable oil or butter
1 large red onion or 4 shallots, thinly sliced
2 cups water
1 package Knorr® Rice Sides™ - Cheddar Broccoli
1 can (15.5 oz.) no salt added kidney beans, rinsed and drained

1 TOAST nuts and seeds in large skillet, tossing often, until golden. Remove and set aside.
2 HEAT oil in same skillet and cook onion over low heat until very tender.
3 POUR in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil.
4 STIR in beans; reduce heat and simmer, covered, 7 minutes, or until the rice is tender.
5 SERVE with the toasted nuts and seeds scattered on top. Enjoy!