Cheesy Rice with Sweet Onions & Toasted Nuts
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories410
Total Fat18g
Saturated Fat2.5g
Trans Fat0g
Cholesterol0mg
Sodium450mg
Total Carbs52g
Dietary Fiber5g
Sugars5g
Protein13g
Vitamin D0mcg
Calcium90mg
Iron3mg
Potassium567mg
- 1/2 cup mixed nuts and seeds, such as slivered almonds, cashews and sunflower seeds, larger nuts chopped
- 2 Tbsp. vegetable oil or butter
- 1 large red onion or 4 shallots, thinly sliced
- 2 cups water
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 1 can (15.5 oz.) no salt added kidney beans, rinsed and drained
- 1 TOAST nuts and seeds in large skillet, tossing often, until golden. Remove and set aside.
- 2 HEAT oil in same skillet and cook onion over low heat until very tender.
- 3 POUR in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil.
- 4 STIR in beans; reduce heat and simmer, covered, 7 minutes, or until the rice is tender.
- 5 SERVE with the toasted nuts and seeds scattered on top. Enjoy!