Cheesy Rice Enchiladas
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 package Knorr® Rice Sides™ - Chicken Broccoli
- 2 cups water
- 1 Tbsp. margarine
- 1 1/2 cups salsa, divided
- 2 cups shredded Monterey Jack cheese (about 8 oz.), divided
- 8 (6-in. ea.) flour tortillas or whole wheat tortillas
Chicken Broccoli Rice
Discover Knorr® Rice Sides: Chicken Broccoli. Enjoy a rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets. View detailsOpens in new window
- 1 Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken Broccoli with water and margarine according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.
- 2 Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and arrange seam side down in 13 x 9-inch baking dish; top with remaining 1 cup salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered until cheese is melted, about 5 minutes.