Cheesy Rice Enchiladas
WHAT YOU'LL NEED
- 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
- 2 cups water
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 1/2 cups salsa, divided
- 2 cups shredded Monterey Jack cheese (about 8 oz.), divided
- 8 (6-in. ea.) flour tortillas or whole wheat tortillas
NUTRITIONAL INFORMATION
Amount per serving
Calories620
Calories from Fat240
Total Fat27g
Saturated Fat14g
Trans Fat6g
Cholesterol55mg
Sodium1960mg
Total Carbs67g
Dietary Fiber9g
Sugars6g
Protein25g
Calcium60%
Iron15%
Vitamin C10%
Vitamin A20%
textnutrio
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Chicken flavor Broccoli with water and Spread according to package directions. Remove from heat, then stir in 1/2 cup salsa and 1 cup cheese; let cool.
- 2 Evenly spread about 1/2 cup rice mixture on each tortilla. Roll up and arrange seam side down in 13 x 9-inch baking dish; top with remaining 1 cup salsa. Bake covered 10 minutes. Top with remaining 1 cup cheese, then bake uncovered until cheese is melted, about 5 minutes.
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people