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Cheesy Chicken with Pasta

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  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 medium tomato, coarsely chopped
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/3 cup water
  • 1 Tbsp. olive oil
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese
  • 1 package Knorr® Pasta Sides™ - Cheddar Broccoli, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories420
Calories from Fat130
Total Fat23%
Saturated Fat30%
Trans Fat0g
Cholesterol38%
Sodium53%
Total Carbs9%
Dietary Fiber8%
Sugars4g
Protein41g
Calcium20%
Iron10%
Vitamin C25%
Vitamin A10%

  • 1 Preheat oven to 400°.
  • 2 Arrange chicken in 13 x 9-inch baking dish and evenly top with tomato.
  • 3 Blend Soup Mix, water and olive oil in small bowl; pour over chicken.
  • 4 Bake 20 minutes . Top chicken with cheeses and bake an additional 5 minutes or until mozzarella is melted and chicken is thoroughly cooked. Serve with Knorr® Pasta Sides™ - Cheddar Broccoli.