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Cheesy Chicken Monterey

A bed of rice looks even more appetizing when topped with chicken and shredded cheese—this easy Chicken Monterey recipe is a great way to turn Knorr® Rice Sides™ Chicken Flavor into a fantastic meal.

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed
  • 1 Tbsp. chopped jalapeno pepper
  • 1/2 cup shredded reduced fat Monterey Jack cheese



Amount per serving

Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat4g
Total Carbs53g
Dietary Fiber6g
Vitamin C4%
Vitamin A2%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside.
  • 2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time.
  • 3 ARRANGE Rice mixture on serving platter, then top with chicken and cheese; now it’s delicious. Dig in!