Cheesy Chicken Monterey
A bed of rice looks even more appetizing when topped with chicken and shredded cheese—this easy Chicken Monterey recipe is a great way to turn Knorr® Rice Sides™ Chicken Flavor into a fantastic meal.
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WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1 Tbsp. chopped jalapeno pepper
- 1/2 cup shredded reduced fat Monterey Jack cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories489
Calories from Fat110
Total Fat12g
Saturated Fat3.5g
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat4g
Cholesterol100mg
Sodium570mg
Total Carbs53g
Dietary Fiber6g
Sugars4g
Protein40g
Calcium15%
Iron15%
Potassium810mg
Vitamin C4%
Vitamin A2%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside.
- 2 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time.
- 3 ARRANGE Rice mixture on serving platter, then top with chicken and cheese; now it’s delicious. Dig in!
