Cheesy Chicken Monterey

Cheesy Chicken Monterey

This easy Chicken Monterey recipe is a great way to turn Knorr Rice Sides Chicken Flavor into a fantastic meal, with chicken and shredded cheese toppings.
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  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1 package Knorr® Chicken Rice Side
  • 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed
  • 1 Tbsp. chopped jalapeno pepper
  • 1/2 cup shredded fat removed Monterey Jack cheese

  1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside.

  2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time.

  3. ARRANGE Rice mixture on serving platter, then top with chicken and cheese; now it’s delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 489.0
Calcium (g) 15.0 %
Carbohydrates (g) 53.0 g
Cholesterol (g) 100.0 mg
Fat (g) 12.0 g
Fiber (g) 6.0 g
Iron (g) 15.0 %
Monounsaturated Fat (g) 4.0 g
Potassium (g) 810.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 570.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Leftovers? For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas. 

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