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Cheesy BBQ Chicken Macaroni

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
  • 1/4 cup barbecue sauce
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 red and/or green bell peppers, chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
  • 1 Coat chicken with barbecue sauce. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Melt remaining 1 tablespoon Spread in same skillet and cook red peppers, stirring occasionally, 5 minutes or until tender. Remove peppers and set aside.
  • 3 Add water, milk and corn to skillet and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and peppers.