Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

Cook up Knorr's delicious Cashew Chicken Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 tbsp. vegetable oil, divided
  • 3 cups sliced mixed vegetables of your choice (like broccoli florets and sliced carrots)
  • 2 cloves garlic, finely chopped
  • 1 1/2 tsp. finely chopped fresh ginger
  • 1 package Knorr® Chicken Rice Side
  • 1 cup chopped unsalted cashews
  • 1 tbsp. low sodium soy sauce

  1. SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until throughly cooked, about 5 minutes. Remove and set aside.

  2. HEAT remaining 1 tablespoon oil in same skillet over medium-high heat and cook vegetables, garlic and ginger until fragrant and vegetables start to soften, about 1 minute.

  3. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions. Stir in cashews, soy sauce and chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 560.0
Calcium (g) 6.0 %
Carbohydrates (g) 47.0 g
Cholesterol (g) 75.0 mg
Fat (g) 28.0 g
Fiber (g) 4.0 g
Iron (g) 25.0 %
Protein (g) 35.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 660.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

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