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Cashew Chicken Stir Fry

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  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. vegetable oil, divided
  • 3 cups sliced mixed vegetables of your choice (like broccoli florets and sliced carrots)
  • 2 cloves garlic, finely chopped
  • 1 1/2 tsp. finely chopped fresh ginger
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 cup chopped unsalted cashews
  • 1 Tbsp. low sodium soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Calories560
Calories from Fat250
Total Fat28g
Saturated Fat5g
Trans Fat0g
Cholesterol75mg
Sodium660mg
Total Carbs47g
Dietary Fiber4g
Sugars5g
Protein35g
Calcium6%
Iron25%
Vitamin C110%
Vitamin A35%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 SEASON chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until throughly cooked, about 5 minutes. Remove and set aside.
  • 2 HEAT remaining 1 tablespoon oil in same skillet over medium-high heat and cook vegetables, garlic and ginger until fragrant and vegetables start to soften, about 1 minute.
  • 3 PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions. Stir in cashews, soy sauce and chicken.