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Caribbean-Style Fried Rice

Imagine if there were a fried rice with a Caribbean twist. There is. Our Caribbean Fried Rice is a pork recipe packed with ingredients like ham, onion, egg, garlic and cheese that give you the best of Caribbean and Asian flavors.
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  • 2 Tbsp. vegetable oil
  • 1 small yellow onion, finely chopped
  • 1 cup regular rice or converted rice
  • 2 cloves garlic, finely chopped
  • 2 tsp. finely chopped fresh ginger (optional)
  • 2 cups water
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 8 ounces cut up cooked ham
  • 1 cup frozen green peas
  • 2 large eggs, slightly beaten
  • 2 large green onions, finely chopped
  • 1/4 cup crumbled queso fresco

NUTRITIONAL INFORMATION

 

Amount per serving

Calories230
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol75mg
Sodium380mg
Total Carbs23g
Dietary Fiber1g
Sugars2g
Protein14g
Calcium6%
Iron10%
Vitamin C8%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add rice and cook 3 minutes or until rice is golden. Stir in garlic and ginger and cook 30 seconds. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil over high heat.
  • 2 Reduce heat to low and simmer covered 15 minutes. Increase heat to medium-high, then stir in ham. Cook uncovered, stirring frequently, until rice starts to toast again, about 7 minutes. Stir in peas. Make a well in center of pan and add eggs. Cover and cook on medium-low heat 2 minutes or until eggs are starting to set. Remove cover and scramble eggs. Remove from heat, then stir eggs into rice. Stir in green onions and sprinkle with cheese.