Caribbean-Style Fried Rice

Imagine if there were a fried rice with a Caribbean twist. There is. Our Caribbean Fried Rice is a pork recipe packed with ingredients like ham, onion, egg, garlic and cheese that give you the best of Caribbean and Asian flavors.

Cook

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Difficulty
Makes
Marinate time

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Prep

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serves

people

2 Tbsp. vegetable oil
1 small yellow onion, finely chopped
1 cup regular rice or converted rice
2 cloves garlic, finely chopped
2 tsp. finely chopped fresh ginger (optional)
2 cups water
1 Tbsp. Knorr® Beef flavor Bouillon
8 ounces cut up cooked ham
1 cup frozen green peas
2 large eggs, slightly beaten
2 large green onions, finely chopped
1/4 cup crumbled queso fresco

NUTRITIONAL INFORMATION

Amount per serving

Calories230

Calories from Fat70

Total Fat8g

Saturated Fat2g

Trans Fat0g

Cholesterol75mg

Sodium380mg

Total Carbs23g

Dietary Fiber1g

Sugars2g

Protein14g

Calcium6%

Iron10%

Vitamin C8%

Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add rice and cook 3 minutes or until rice is golden. Stir in garlic and ginger and cook 30 seconds. Stir in water and Knorr® Beef flavor Bouillon and bring to a boil over high heat.
2 Reduce heat to low and simmer covered 15 minutes. Increase heat to medium-high, then stir in ham. Cook uncovered, stirring frequently, until rice starts to toast again, about 7 minutes. Stir in peas. Make a well in center of pan and add eggs. Cover and cook on medium-low heat 2 minutes or until eggs are starting to set. Remove cover and scramble eggs. Remove from heat, then stir eggs into rice. Stir in green onions and sprinkle with cheese.