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Caribbean Poblano Fried Rice

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 2 Tbsp. olive oil
  • 5 ounces chorizo sausage, diced (about 1 cup)
  • 2 medium poblano peppers, cut into thin strips
  • 1/2 lb. uncooked large shrimp, peeled and deveined
  • 1 medium red bell pepper, chopped
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 can (14 oz.) black beans, rinsed and drained
  • 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
  • 4 cups cooked rice
  • 1 Knorr® Onion MiniCube(s), crumbled
  • 1 Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr® Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed.

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