Caribbean Poblano Fried Rice

WHAT YOU'LL NEED

• 2 Tbsp. olive oil
• 5 ounces chorizo sausage, diced (about 1 cup)
• 2 medium poblano peppers, cut into thin strips
• 1/2 lb. uncooked large shrimp, peeled and deveined
• 1 medium red bell pepper, chopped
• 1 Tbsp. Knorr® Chicken flavor Bouillon
• 1 can (14 oz.) black beans, rinsed and drained
• 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
• 4 cups cooked rice
• 1 Knorr® Onion MiniCube(s), crumbled