Caribbean Poblano Fried Rice
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Cooking Time
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Prep time
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Serves
people
- 2 Tbsp. olive oil
- 5 ounces chorizo sausage, diced (about 1 cup)
- 2 medium poblano peppers, cut into thin strips
- 1/2 lb. uncooked large shrimp, peeled and deveined
- 1 medium red bell pepper, chopped
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1 can (14 oz.) black beans, rinsed and drained
- 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
- 4 cups cooked rice
- 1 Knorr® Onion MiniCube(s), crumbled
Chicken Granulated Bouillon
Discover Knorr® Latin Flavors: Chicken Granulated Bouillon. Use this handy and versatile bouillon to enrich the flavor of any chicken dishes. View detailsOpens in new window
- 1 Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr® Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed.