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Caribbean Poblano Fried Rice

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  • 2 Tbsp. olive oil
  • 5 ounces chorizo sausage, diced (about 1 cup)
  • 2 medium poblano peppers, cut into thin strips
  • 1/2 lb. uncooked large shrimp, peeled and deveined
  • 1 medium red bell pepper, chopped
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 can (14 oz.) black beans, rinsed and drained
  • 1 can (20 oz.) pineapple chunks in 100% juice, drained (reserve juice)
  • 4 cups cooked rice
  • 1 Knorr® Onion MiniCube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.