Caribbean Beef Curry
Try something different with our Caribbean Beef Curry beef recipe. Silky coconut milk blends with curry-seasoned beef to give you an authentic-tasting Caribbean dish.
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WHAT YOU'LL NEED
- 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes
- 2 tsp. hot curry powder or mild
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 large green bell pepper, cut into 1-inch chunks
- 1 clove garlic, finely chopped
- 1 can (13.5 oz.) coconut milk
- 1/2 cup water
- 2 Knorr® Beef flavor Bouillon Cube(s)
- 2 lbs. sweet potatoes or or yams, peeled and cut into 3/4-inch cubes
NUTRITIONAL INFORMATION
Amount per serving
Let's Get Cooking
- 1 Season beef with curry. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and brown beef. Remove beef from skillet and set aside.
- 2 Heat remaining 1 tablespoon oil in same skillet and cook onion and bell pepper until onion is tender, 4 minutes. Add garlic and cook 30 seconds. Return beef to skillet and add coconut milk, water and Knorr® Beef flavor Bouillon Cubes; bring to a boil. Reduce heat and simmer covered 1-1/2 hours. Add sweet potatoes and cook until beef and potatoes are tender, about 20 minutes.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
How to Cook Steak
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