Caribbean Beef Curry

Try something different with our Caribbean Beef Curry beef recipe. Silky coconut milk blends with curry-seasoned beef to give you an authentic-tasting Caribbean dish.

1 1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes
2 tsp. hot curry powder or mild
2 Tbsp. vegetable oil
1 medium onion, chopped
1 large green bell pepper, cut into 1-inch chunks
1 clove garlic, finely chopped
1 can (13.5 oz.) coconut milk
1/2 cup water
2 Knorr® Beef flavor Bouillon Cube(s)
2 lbs. sweet potatoes or or yams, peeled and cut into 3/4-inch cubes

NUTRITIONAL INFORMATION

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Season beef with curry. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and brown beef. Remove beef from skillet and set aside.
2 Heat remaining 1 tablespoon oil in same skillet and cook onion and bell pepper until onion is tender, 4 minutes. Add garlic and cook 30 seconds. Return beef to skillet and add coconut milk, water and Knorr® Beef flavor Bouillon Cubes; bring to a boil. Reduce heat and simmer covered 1-1/2 hours. Add sweet potatoes and cook until beef and potatoes are tender, about 20 minutes.