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Caribbean Beef Curry

Try something different with our Caribbean Beef Curry beef recipe. Silky coconut milk blends with curry-seasoned beef to give you an authentic-tasting Caribbean dish.
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  • 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes
  • 2 tsp. hot curry powder or mild
  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 large green bell pepper, cut into 1-inch chunks
  • 1 clove garlic, finely chopped
  • 1 can (13.5 oz.) coconut milk
  • 1/2 cup water
  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 2 lbs. sweet potatoes or or yams, peeled and cut into 3/4-inch cubes

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.