Caramelized Onion Rice
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WHAT YOU'LL NEED
- 3 Tbsp. Country Crock® Spread, divided
- 2 large onions, very thinly sliced
- 1 cup uncooked regular rice or converted rice
- 1 clove garlic, finely chopped
- 2 cups water
- 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
- 1 cup shredded Swiss cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories350
Calories from Fat110
Total Fat13g
Saturated Fat6g
Trans Fat0g
Cholesterol25mg
Sodium1110mg
Total Carbs47g
Dietary Fiber2g
Sugars4g
Protein12g
Calcium25%
Iron15%
Vitamin C10%
Vitamin A10%
Chicken Cube Bouillon
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Let's Get Cooking
- 1 Melt 2 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.
- 2 Meanwhile, melt remaining 1 tablespoon Spread in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
- 3 Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.