Caramelized Onion Rice

Amount per serving

Calories350

Calories from Fat110

Total Fat13g

Saturated Fat6g

Trans Fat0g

Cholesterol25mg

Sodium1110mg

Total Carbs47g

Dietary Fiber2g

Sugars4g

Protein12g

Calcium25%

Iron15%

Vitamin C10%

Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Melt 2 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.
2 Meanwhile, melt remaining 1 tablespoon Spread in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
3 Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.