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Caramelized Onion & Carrot Soup

This Caramelized Onion & Carrot Soup will surely hit the spot. Fresh carrots, onions and balsamic vinegar make this soup recipe one you'll want whenever you have a craving for soup.
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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large onion, chopped
  • 2 Tbsp. balsamic vinegar
  • 7 cups water
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 2 lbs. carrot, peeled and chopped
  • 1 tsp. smoked paprika (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat Spread in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute.
  • 2 Add water, Knorr® Homestyle Stock – Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.