Caramelized Onion & Carrot Soup
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 large onion, chopped
- 2 Tbsp. balsamic vinegar
- 7 cups water
- 1 tub Knorr® Homestyle Stock - Vegetable
- 2 lbs. carrot, peeled and chopped
- 1 tsp. smoked paprika (optional)
- 1 Heat Spread in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute.
- 2 Add water, Knorr® Homestyle Stock – Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.