All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat oil in small saucepan over medium-high heat, and brown chorizo, stirring occasionally, about 2 minutes. Stir in onion and cook until starting to soften, about 4 minutes. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water, Knorr® Tomato Bouillon with Chicken flavor, potatoes and turnips; bring to a boil. Reduce heat to medium-low and simmer 15 minutes. Stir in kale and cook until potatoes and turnips are tender, about 5 minutes.
Serve, garnished with cilantro and, if desired, with lemon wedges.
Aztec Chicken & Corn Soup
Aztec Chicken & Corn Soup is one of our hottest soups—literally. Green chilies spice up this soup recipe with corn and delicious Aztec chicken. Just make sure there's enough for seconds for everyone.
Cheddar & Corn Chowder
Cheddar Corn Chowder is a delightfully creamy soup recipe loaded with ham, peppers, cheese and of course, corn. Need we say more?