1 can (15.5 oz.) no salt added cannellini beans or white kidney beans, rinsed and drained
5 cups water
1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
2 medium Russet potatoes, peeled and cut into 1/2-in. cubes
1 medium turnip, peeled and cut into 1/2-in. cubes
2 cups thinly sliced kale
2 Tbsp. chopped fresh cilantro
Heat oil in small saucepan over medium-high heat, and brown chorizo, stirring occasionally, about 2 minutes. Stir in onion and cook until starting to soften, about 4 minutes. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water, Knorr® Tomato Bouillon with Chicken flavor, potatoes and turnips; bring to a boil. Reduce heat to medium-low and simmer 15 minutes. Stir in kale and cook until potatoes and turnips are tender, about 5 minutes.
Serve, garnished with cilantro and, if desired, with lemon wedges.