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Cajun Sausage Pepper & Rice Skillet

  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 1 box (10 oz.) frozen cut green beans, thawed
  • 1 lb. kielbasa, sliced
  • 1/8 tsp. ground red pepper
  • 2 medium red and/or green bell peppers, chopped



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions, adding green beans during last 3 minutes of cook time.
  • 2 Meanwhile, cook sausage with cayenne pepper in 12-inch nonstick skillet over medium-high heat stirring occasionally, until sausage is golden, about 4 minutes. Remove sausage from skillet and set aside.
  • 3 Cook red pepper in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Stir in sausage and Rice.

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