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Cajun Sausage Pepper & Rice Skillet
Cook up Knorr's delicious Cajun Sausage Pepper & Rice Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions, adding green beans during last 3 minutes of cook time.
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Meanwhile, cook sausage with cayenne pepper in 12-inch nonstick skillet over medium-high heat stirring occasionally, until sausage is golden, about 4 minutes. Remove sausage from skillet and set aside.
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Cook red pepper in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Stir in sausage and Rice.
Hints & Tips
*Use more or less according to taste.
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What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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