What are you looking for?

Shipping and Tax Calculation at checkout

Cajun Chicken, Sausage & Pasta Skillet

This Cajun Chicken Sausage Pasta Skillet has it all—veggies blend with chicken and sausage bathed in a buttery sauce. It's a pork recipe your friends and family will keep asking for.
  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1/2 lb. boneless, skinless chicken breast halves
  • 1/8 tsp. ground red pepper
  • 1/2 lb. kielbasa
  • 2 medium red and/or green bell peppers
  • 1 box (10 oz.) frozen cut green beans or sliced okra, thawed
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter flavor

NUTRITIONAL INFORMATION

 

Amount per serving

Calories330
Calories from Fat120
Total Fat22%
Saturated Fat25%
Trans Fat0g
Cholesterol30%
Sodium35%
Total Carbs8%
Dietary Fiber12%
Sugars3g
Protein25g
Calcium4%
Iron15%
Vitamin C8%
Vitamin A4%

  • 1 Season chicken with cayenne pepper and, if desired, salt.
  • 2 Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.
  • 3 Heat additional 1 tablespoon oil in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.