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Cajun Chicken, Sausage & Pasta Skillet

This Cajun Chicken Sausage Pasta Skillet has it all—veggies blend with chicken and sausage bathed in a buttery sauce. It's a pork recipe your friends and family will keep asking for.
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  • 1/2 lb. boneless, skinless chicken breast halves
  • 1/8 tsp. ground red pepper
  • 1/2 lb. kielbasa
  • 2 medium red and/or green bell peppers
  • 1 box (10 oz.) frozen cut green beans or sliced okra, thawed
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter flavor



Amount per serving

Calories from Fat120
Total Fat22%
Saturated Fat25%
Trans Fat0g
Total Carbs8%
Dietary Fiber12%
Vitamin C8%
Vitamin A4%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Season chicken with cayenne pepper and, if desired, salt.
  • 2 Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken and sausage, stirring occasionally, 5 minutes or until chicken and sausage are thoroughly cooked. Remove and set aside.
  • 3 Heat additional 1 tablespoon oil in same skillet over medium heat and cook red peppers, stirring occasionally, 3 minutes or until tender. Add green beans and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sausage and serve immediately.