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Butternut Squash Soup

Butternut Squash Soup is packed with spices for a truly balanced flavor. This soup recipe has roasted vegetables and spices that pack an invigorating taste in every bowl.
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  • 1 medium butternut squash, peeled, seeded and cut into chunks (about 5 cups)
  • 2 Yukon gold potatoes or all-purpose potatoes, peeled and cut into chunks
  • 2 large shallots or 1 medium onion, chopped (about 1 cup)
  • 1 clove garlic, sliced
  • 2 Tbsp. olive oil
  • 6 cups water
  • 2 tubs Knorr® Homestyle Stock - Chicken
  • 1 tsp. fresh thyme and/or rosemary leaves
  • 1/2 tsp. ground ginger
  • 1/2 tsp. fresh ginger
  • Fig Relish* (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Calories from Fat45
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Sodium660mg
Total Carbs39g
Dietary Fiber6g
Sugars18g
Protein3g
Calcium10%
Iron10%
Vitamin C50%
Vitamin A190%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.