Butternut Squash Soup

WHAT YOU'LL NEED

• 1 medium butternut squash, peeled, seeded and cut into chunks (about 5 cups)
• 2 Yukon gold potatoes or all-purpose potatoes, peeled and cut into chunks
• 2 large shallots or 1 medium onion, chopped (about 1 cup)
• 1 clove garlic, sliced
• 2 Tbsp. olive oil
• 6 cups water
• 2 tubs Knorr® Homestyle Stock - Chicken
• 1 tsp. fresh thyme and/or rosemary leaves
• 1/2 tsp. ground ginger
• 1/2 tsp. fresh ginger
• Fig Relish* (optional)