Skip to content
Looking for something?

Buffalo Skillet Chicken

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

Calories from Fat110
Total Fat12g
Saturated Fat5g
Trans Fat0g
Total Carbs25g
Dietary Fiber3g
Vitamin C15%
Vitamin A25%
  • 2 Tbsp. margarine, divided
  • 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 1 3/4 cups water
  • 1 cup frozen peas and carrots
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 Tbsp. cayenne pepper sauce
  • 1/2 cup sliced celery
  • 1/4 cup crumbled blue cheese
  • 1 Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  • 2 Stir in remaining 1 Tbsp. margarine, water, green peas and carrots and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 Return chicken to skillet, then stir in cayenne pepper sauce. Top with celery and blue cheese.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!