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Buffalo Chicken & Rice

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 3/4 cups water
  • 1 package Knorr® Menu Flavors Rice Sides™ - Buffalo Chicken flavor
  • 2 cups celery
  • 2 Tbsp. chunky blue cheese dressing



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
  • 2 Stir water and Knorr® Rice Sides - Buffalo Chicken into same skillet and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes.
  • 3 Stir in chicken and simmer an additional 2 minutes or until rice is tender and chicken is heated through. Stir in celery and Dressing. Remove from heat and let stand covered 2 minutes. Garnish, if desired, with thinly sliced green onions.