Beef Stroganoff
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 3 Tbsp. olive oil, divided
- 1 Knorr® Beef flavor Bouillon Cube(s), crumbled
- 1 -lb. lean beef tenderloin
- 1 medium red onion
- 1 cup sliced mushrooms
- 1 Tbsp. paprika
- 2 cups water
- 1 package Knorr® Pasta Sides™ - Butter flavor
- 2 tsp. lemon juice
- 1 cup sour cream
- 2 Tbsp. chopped fresh parsley leaves
Butter Pasta
Discover Knorr® Pasta Sides: Butter. Enjoy fettuccine pasta covered in a delicate butter sauce. View detailsOpens in new window
- 1 Combine 1 tablespoon olive oil with Knorr® Beef flavor Bouillon Cube(s) to form a smooth paste. Rub bouillon mixture onto beef. Cut beef into 1 inch strips.
- 2 Brown beef in large nonstick skillet over high heat, in batches if necessary, about 2 minutes. Remove beef and set aside.
- 3 Heat remaining 2 tablespoons olive oil in same skillte over medium-high heat and cook onion, stirring occasionally, until onion is translucent, about 3 minutes. Stir in mushroom and cook, stirring occasionally, until mushrooms are tender, about 3 minutes. Stir in paprika and cook 2 minutes.
- 4 Stir in water and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil. Reduce heat to low and simmer 7 minutes or until pasta is tender. Stir in beef and lemon juice; heat through. Remove from heat and stir in sour cream. Sprinkle with parsley.