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Beef Stroganoff

  • 3 Tbsp. olive oil, divided
  • 1 Knorr® Beef flavor Bouillon Cube(s), crumbled
  • 1 -lb. lean beef tenderloin
  • 1 medium red onion
  • 1 cup sliced mushrooms
  • 1 Tbsp. paprika
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Butter flavor
  • 2 tsp. lemon juice
  • 1 cup sour cream
  • 2 Tbsp. chopped fresh parsley leaves



Amount per serving

Calories from Fat170
Total Fat19g
Saturated Fat8g
Trans Fat0g
Total Carbs20g
Dietary Fiber2g
Vitamin C6%
Vitamin A20%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Combine 1 tablespoon olive oil with Knorr® Beef flavor Bouillon Cube(s) to form a smooth paste. Rub bouillon mixture onto beef. Cut beef into 1 inch strips.
  • 2 Brown beef in large nonstick skillet over high heat, in batches if necessary, about 2 minutes. Remove beef and set aside.
  • 3 Heat remaining 2 tablespoons olive oil in same skillte over medium-high heat and cook onion, stirring occasionally, until onion is translucent, about 3 minutes. Stir in mushroom and cook, stirring occasionally, until mushrooms are tender, about 3 minutes. Stir in paprika and cook 2 minutes.
  • 4 Stir in water and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor and return to a boil. Reduce heat to low and simmer 7 minutes or until pasta is tender. Stir in beef and lemon juice; heat through. Remove from heat and stir in sour cream. Sprinkle with parsley.