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Beef Burgundy

Enjoy a hint of red wine mixed with boneless beef chuck steak in this Beef Burgundy beef recipe. Mushrooms, carrots, garlic and onions also help bring a mouthwatering taste to this dish.
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  • 1 lb. boneless beef chuck steak, cut into 1-in. cubes
  • 2 Tbsp. oil, divided
  • 3/4 cup Burgundy or dry red wine
  • 1 medium onion, coarsely chopped
  • 4 ounces sliced mushrooms
  • 1 small clove garlic, finely c hopped
  • 1 1/2 cups water, divided
  • 4 medium carrots, peeled and sliced
  • 1 package Knorr® Au Jus gravy mix

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat200
Total Fat23g
Saturated Fat7g
Trans Fat1g
Cholesterol70mg
Sodium540mg
Total Carbs13g
Dietary Fiber3g
Sugars5g
Protein21g
Calcium4%
Iron15%
Vitamin C10%
Vitamin A200%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.