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- 1 package Knorr® Leek recipe mix
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 container (16 oz.) sour cream
- 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)
Preheat oven to 375°.
Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.