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Baked Artichoke Dip

In this family-friendly baked artichoke dip recipe, artichokes and cheese are mixed with Knorr® Leek Recipe Mix, creating an irresistible appetizer that’s guaranteed to be a game-day classic.
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  • 1 package Knorr® Leek recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (16 oz.) sour cream
  • 1 cup Swiss cheese or mozzarella cheese (about 4 oz.)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories100
Calories from Fat80
Total Fat9g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium200mg
Total Carbs4g
Dietary Fiber2g
Sugars1g
Protein2g
Calcium6%
Iron2%
Vitamin C2%
Vitamin A4%

  • 1 Preheat oven to 375°.
  • 2 Combine all ingredients in 1-quart casserole. Bake 30 minutes or until golden brown. Serve with your favorite dippers.
Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.

Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.

Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.