Aztec Chicken Soup

Aztec Chicken Soup is a mouthwatering Mexican spin on classic chicken soup. Cilantro, Spanish onion and lime juice add tons of flavor to this soup recipe you and your family will love.

Cook

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Difficulty
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Marinate time

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Prep

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serves

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1 Tbsp. vegetable oil
2 cups frozen whole kernel corn, thawed and drained
2 cups zucchini, chopped
1 medium Spanish onion, chopped
6 cups water
2 tubs Knorr® Homestyle Stock - Chicken
2 Tbsp. cornmeal
2 cups cooked chicken
2 Tbsp. chopped fresh cilantro
2 Tbsp. lime juice

NUTRITIONAL INFORMATION

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 4-quart saucepot over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes.
2 Stir in water and Knorr® Homestyle Stock Chicken until Stock melts. Bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken; heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.