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Aztec Chicken Soup

Aztec Chicken Soup is a mouthwatering Mexican spin on classic chicken soup. Cilantro, Spanish onion and lime juice add tons of flavor to this soup recipe you and your family will love.

  • 1 Tbsp. vegetable oil
  • 2 cups frozen whole kernel corn, thawed and drained
  • 2 cups zucchini, chopped
  • 1 medium Spanish onion, chopped
  • 6 cups water
  • 2 tubs Knorr® Homestyle Stock - Chicken
  • 2 Tbsp. cornmeal
  • 2 cups cooked chicken
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. lime juice



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 4-quart saucepot over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes.
  • 2 Stir in water and Knorr® Homestyle Stock Chicken until Stock melts. Bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken; heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.