Aztec Chicken Soup
Aztec Chicken Soup is a mouthwatering Mexican spin on classic chicken soup. Cilantro, Spanish onion and lime juice add tons of flavor to this soup recipe you and your family will love.
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. vegetable oil
- 2 cups frozen whole kernel corn, thawed and drained
- 2 cups zucchini, chopped
- 1 medium Spanish onion, chopped
- 6 cups water
- 2 tubs Knorr® Homestyle Stock - Chicken
- 2 Tbsp. cornmeal
- 2 cups cooked chicken
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. lime juice
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat oil in 4-quart saucepot over medium-high heat and cook corn, stirring occasionally, until golden, about 7 minutes. Stir in zucchini and onion and cook, stirring occasionally, until vegetables are tender, about 5 minutes.
- 2 Stir in water and Knorr® Homestyle Stock Chicken until Stock melts. Bring to a boil over high heat. Stir in cornmeal. Reduce heat to low and simmer 5 minutes, stirring occasionally. Stir in chicken; heat through. Just before serving, stir in cilantro and lime juice. Garnish, if desired, with shredded cheese, toasted sliced almonds and hot pepper sauce.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
Read More
