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Avocado and Mango Salad

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  • 2 Tbsp. lime juice
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1/4 cup olive oil
  • 3 large firm-ripe avocados, cut into 3/4-inch chunks
  • 2 mangoes, cut into large cubes
  • 1 medium red bell pepper, cut into 3/4-inch cubes, (about 1 1/2 cups)
  • 1/2 cup coarsely chopped red onion, (about 1/2 small onion)
  • 2 Tbsp. finely chopped fresh cilantro leaves

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Whisk together lime juice and Knorr® Chicken flavor Bouillon in large bowl. Gradually whisk in olive oil; set aside.
  • 2 Add avocados, mangoes, red pepper, onion and cilantro to bowl and gently toss to mix and coat.