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Asian-Style Fried Rice

Asian-Style Fried Rice

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  • Difficulty

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  • 1 Tbsp. PLUS 1 tsp. vegetable oil, divided
  • 1 cup uncooked regular or converted rice
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/8 tsp. ground ginger (optional)
  • 2 cups frozen stir-fry vegetables, thawed
  • 1 tsp. soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Calories250
Calories from Fat40
Total Fat4.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium850mg
Total Carbs44g
Dietary Fiber2g
Sugars2g
Protein6g
Calcium4%
Iron15%
Vitamin C10%
Vitamin A0%
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Chicken

Chicken Cube Bouillon

Discover Knorr® Latin Flavors: Chicken Cube Bouillon. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. View details

  • 1 Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in water, Knorr® Chicken flavor Bouillon and ginger. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
  • 2 Stir in remaining 1 tsp. oil, vegetables and soy sauce. Cook over medium-high heat, stirring frequently, 8 minutes or until rice is golden and vegetables are crisp-tender.