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Asian-Style Fried Rice

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  • 1 Tbsp. PLUS 1 tsp. vegetable oil, divided
  • 1 cup uncooked regular or converted rice
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/8 tsp. ground ginger (optional)
  • 2 cups frozen stir-fry vegetables, thawed
  • 1 tsp. soy sauce

NUTRITIONAL INFORMATION

 

Amount per serving

Calories250
Calories from Fat40
Total Fat4.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium850mg
Total Carbs44g
Dietary Fiber2g
Sugars2g
Protein6g
Calcium4%
Iron15%
Vitamin C10%
Vitamin A0%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.