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Arroz Con Rajas

Rice with Roasted Poblanos
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  • 4 Tbsp. vegetable oil, divided
  • 1/2 medium white onion, finely chopped
  • 2 poblano peppers, roasted, skinned, seeded and cut into thin strips
  • 1 clove garlic, finely chopped
  • 1/2 cup frozen corn or drained canned corn
  • 1 cup uncooked regular or converted rice
  • 2 1/4 cups water
  • 1 Knorr® Chicken flavor Bouillon Cube(s)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories340
Calories from Fat130
Total Fat15g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Sodium610mg
Total Carbs46g
Dietary Fiber2g
Sugars2g
Protein5g
Calcium4%
Iron15%
Vitamin C80%
Vitamin A4%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.