Ancho Chili Beef & Vegetable Soup
If you're looking for a new soup recipe packed with beef, look no further. Beef and veggies awaken your taste buds with this delicious Ancho Chili Beef Vegetable Soup.
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WHAT YOU'LL NEED
- 2 Tbsp. vegetable oil, divided
- 1 1/2 lbs. boneless beef chuck, trimmed and cut into 1/2-inch cubes
- 1 large white onion, chopped
- 1 can (15 oz.) whole kernel corn, drained
- 2 cloves garlic, finely chopped
- 2 Tbsp. tomato paste
- 2 tsp. ground ancho chile pepper *
- 4 cups water
- 3 Tbsp. Knorr® Beef flavor Bouillon
- 1 medium zucchini, chopped
- 1 large tomato, seeded and chopped
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.