3 Beans & Grains
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Cooking Time
mins -
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Prep time
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Serves
people
- 1 Tbsp. vegetable oil
- 1/2 medium red onion
- 1 can (15.5 oz.) pinto beans
- 1 can (15.5 oz.) red kidney beans
- 1 can (14.5 oz.) cut green beans
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli
- 2 Tbsp. red wine vinegar
Cheddar Broccoli Rice
Discover Knorr® Rice Sides: Cheddar Broccoli. Enjoy a rice and pasta blend with broccoli florets in a cheddar cheese sauce. View detailsOpens in new window
- 1 Heat oil in large skillet over high heat. Slice red onion and rinse and drain beans. Add beans and onions to skillet and cook 4 minutes. Remove from skillet; set aside.<BR>
- 2 Add 2 cups water and Knorr Cheddar Broccoli Rice to same skillet and bring to a boil. Cover and cook 7 minutes or until rice is tender.<BR>
- 3 Stir reserved bean mixture into Rice and cook 1 minute. Remove from heat and stir in red wine vinegar.<BR>