Yellow Rice with Chorizo

Yellow Rice with Chorizo

Cook up Knorr's delicious Yellow Rice with Chorizo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 3 links chorizo sausage, skin removed and diced (about 10 oz.)
  • 1 Tbsp. vegetable oil
  • 1 large green bell pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup regular rice or converted
  • 1/2 tsp. turmeric
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Beef flavor Bouillon

  1. Cook chorizo in 12-inch nonstick skillet over medium-high heat until crispy. Remove and keep warm. Add oil to same skillet and cook green pepper, onion, garlic, rice and turmeric over medium-high heat, stirring occasionally, 3 minutes or until rice is golden. Stir in water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in the chorizo and cook 10 minutes or until rice is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 550.0
Calcium (g) 4.0 %
Carbohydrates (g) 43.0 g
Cholesterol (g) 65.0 mg
Fat (g) 31.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 21.0 g
Saturated Fat (g) 11.0 g
Sodium (g) 1820.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: For a one-dish dinner, add 1 pound fresh shrimp and cook with chorizo.
\nTIP: For a richer taste, simply subsitute saffron for the tumeric.. 

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