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White Bean Chicken Chili
Cook up Knorr's delicious White Bean Chicken Chili recipe made with tender chicken breasts, cannellini beans, green chilis, cumin and more.
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 450.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 52.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 7.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 34.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 690.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
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STIR in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
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STIR in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.
Hints & Tips
*To make fried tortilla strips, cut corn or flour tortillas into thin strips. Heat 1 tablespoon oil in medium skillet and cook tortilla strips, turning occasionally, until golden and crisp. Remove to paper towels to drain and season, if desired, with a pinch of salt.
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What you’ll need
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