Warm Slow Cooker Crab Dip

Warm Slow Cooker Crab Dip

The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist.
  • 2 H

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 3 People

    Serves

  • 1 container (16 oz.) sour cream
  • 1 can (6.5 oz.) crabmeat or 1 cup fresh or frozen crabmeat
  • 1 package (3 oz.) cream cheese, softened
  • 1 package Knorr® Vegetable recipe mix
  • 1 tsp. lemon juice

  1. Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Keep dip warm by leaving the slow cooker on LOW during your party!

If using a larger slow cooker, for best results, double the recipe. 

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