Vodka Sauce Parma Rosa

Vodka Sauce Parma Rosa

A creamy and delicious pasta sauce with a hint of vodka. Easy to prepare and perfect for a satisfying meal.
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 3ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;

  • 12 mins

    Cooking Time

  • Easy

    Difficulty

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 large garlic, finely chopped
  • 2 tbsp. vodka
  • 1 package Knorr® Parma Rosa Sauce Mix
  • 1 1/4 cups milk
  • 1/2 cup light cream or milk
  • 1/4 cup grated Parmesan cheese
  • 8 ounces penne pasta, cooked and drained

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Heat olive oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka. Bring to a boil over high heat.

  2. Stir in Knorr® Parma Rosa sauce mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer until cheese is melted and sauce is thickened, about 2 minutes.

  3. To serve, toss sauce with hot penne. Serve, if desired, with freshly ground black pepper and thinly sliced fresh basil.

Explore our products

What you’ll need

  • Knorr Parma Rosa Sauce packshot

    Parma Rosa

    Bold Flavor For Classic Meals

Recipe page

Made this recipe?

Add a photo with your review and inspire others to cook with confidence.

Add a photo Made this recipe?

Related recipes