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Tuscan Cod & Mussels in Light Vegetable Broth
Cook up Knorr's delicious Tuscan Cod & Mussels in a Light Vegetable Broth. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 270.0 |
| Calcium (g) | 90.0 mg |
| Carbohydrates (g) | 12.0 g |
| Cholesterol (g) | 65.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 1069.0 mg |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 780.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat olive oil in large deep nonstick skillet over medium-high heat and cook onion and zucchini, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in tomatoes, wine and Knorr® Vegetarian Vegetable Bouillon Cubes and simmer 2 minutes. Arrange cod and mussels in skillet. Simmer covered 8 minutes or until fish flakes with a fork and mussels shells open. Discard any unopened shells. Sprinkle with parsley and serve with warm crusty bread.
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