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Turkey Pot Pie
Cook up Knorr's easy Turkey Pot Pie recipe made with buttermilk biscuits. A recipe that's quick and easy to make but flavorful to eat!
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35 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 560.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 53.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 19.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 42.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 1410.0 mg |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 4.5 g |
Let’s get cooking
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Preheat oven to 375°.
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Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes.
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Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes.
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Spoon turkey mixture into a 2-quart casserole dish. Halve the biscuits, then arrange on turkey mixture cut sides down with edges touching.
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Bake uncovered 25 minutes or until biscuits are golden brown.
Hints & Tips
Chef Tip: Swap out the turkey for chicken for an easy chicken pot pie.
Cost per recipe*: $9.13.
Cost per serving*: $2.28.
*Based on average retail prices at national supermarkets.
Cost per recipe*: $9.13.
Cost per serving*: $2.28.
*Based on average retail prices at national supermarkets.
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What you’ll need
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![Knorr Roasted Turkey Gravy Mix packshot]()
Bold Flavor For Classic Meals
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