Turkey Pot Pie

Turkey Pot Pie

Cook up Knorr's easy Turkey Pot Pie recipe made with buttermilk biscuits. A recipe that's quick and easy to make but flavorful to eat!
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  • 35 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. margarine
  • 1 small onion, chopped
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 3 cups cubed cooked turkey
  • 3/4 cup water
  • 1/2 cup milk
  • 1 package Knorr® Roasted Turkey Gravy Mix
  • 1 container (12 oz.) refrigerated flaky buttermilk biscuits

  1. Preheat oven to 375°.

  2. Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes.

  3. Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes.

  4. Spoon turkey mixture into a 2-quart casserole dish. Halve the biscuits, then arrange on turkey mixture cut sides down with edges touching.

  5. Bake uncovered 25 minutes or until biscuits are golden brown.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 560.0
Calcium (g) 10.0 %
Carbohydrates (g) 53.0 g
Cholesterol (g) 75.0 mg
Fat (g) 19.0 g
Fiber (g) 4.0 g
Iron (g) 25.0 %
Protein (g) 42.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 1410.0 mg
Sugars (g) 9.0 g
Trans Fat (g) 4.5 g

Hints & Tips

Chef Tip: Swap out the turkey for chicken for an easy chicken pot pie.

Cost per recipe*: $9.13.

Cost per serving*: $2.28.

*Based on average retail prices at national supermarkets. 

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