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Toasted Rice with Peas & Pine Nuts
Cook up Knorr's delicious Toasted Rice with Peas & Pine Nuts. A recipe that's quick and easy to make but flavorful to eat!
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23 mins
Cooking Time
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5 mins
Prep Time
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12 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Melt margarine in large saucepot over medium heat and cook onion with garlic, stirring occasionally, until onion is tender, about 3 minutes. Stir in rice, Knorr® Chicken Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook until rice is tender, about 10 minutes. Stir in pine nuts and season, if desired, with black pepper.
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What you’ll need
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