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Toasted Garlic & Tomatillo Smothered Skirt Steak
Cook up Knorr's Toasted Garlic & Tomatillo Smothered Skirt Steak made with a few simple ingredients. A recipe that's easy to make but delicious to eat!
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25 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Combine 1 Knorr® Beef flavor Bouillon Cube and next 3 ingredients. Rub steak with spice mixture; set aside.
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Cook garlic in a large nonstick skillet over medium-high heat about 10 minutes or until garlic is tender and skin is golden, turning occasionally. Remove garlic; peel and finely chop; set aside.
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Brown steak over high heat. Remove steak and warm. Add onion and tomatillos and cook over medium-high heat about 4 minutes or until onion is tender. Stir in water, remaining bouillon cube, peppers and reserved garlic and bring to a boil. Return steak to skillet, reduce heat and simmer about 5 minutes or until steak is desired doneness.
Hints & Tips
*Feel free to substitute 2 tablespoons Knorr Beef flavor Bouillon. Add half the Bouillon with steak-rub ingredients and remaining Bouillon with sauce.
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