Toasted Garlic & Tomatillo Smothered Skirt Steak

Toasted Garlic & Tomatillo Smothered Skirt Steak

Cook up Knorr's Toasted Garlic & Tomatillo Smothered Skirt Steak made with a few simple ingredients. A recipe that's easy to make but delicious to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 2 Knorr® Beef flavor Bouillon Cube(s)
  • 1/2 tsp. ground cumin
  • 1 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1 1/2 lbs. skirt steak, cut into 4 pieces
  • 4 large cloves garlic, unpeeled
  • 1 white onion, chopped
  • 1 can (14.78 oz.) tomatillos, drained and chopped
  • 3/4 cup water
  • 2 small chipotle peppers in adobo sauce

  1. Combine 1 Knorr® Beef flavor Bouillon Cube and next 3 ingredients. Rub steak with spice mixture; set aside.

  2. Cook garlic in a large nonstick skillet over medium-high heat about 10 minutes or until garlic is tender and skin is golden, turning occasionally. Remove garlic; peel and finely chop; set aside.

  3. Brown steak over high heat. Remove steak and warm. Add onion and tomatillos and cook over medium-high heat about 4 minutes or until onion is tender. Stir in water, remaining bouillon cube, peppers and reserved garlic and bring to a boil. Return steak to skillet, reduce heat and simmer about 5 minutes or until steak is desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

*Feel free to substitute 2 tablespoons Knorr Beef flavor Bouillon. Add half the Bouillon with steak-rub ingredients and remaining Bouillon with sauce. 

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