Tinga de Pollo

Tinga de Pollo

Cook up Knorr's delicious Tinga de Pollo made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) mushrooms, thinly sliced
  • 4 cups cooked and shredded boneless, skinless chicken breasts or thighs (about 1 lb.)
  • 1 can (15 oz.) tomato sauce
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled

  1. Heat oil in a large skillet over medium-high heat and cook onion with mushrooms until onion is tender, about 6 minutes, stirring occasionally. Stir in remaining ingredients. Reduce heat and simmer covered until heated through, about 10 minutes, stirring occasionally. Serve with tostadas or tortillas.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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