Three-Cheese Bruschetta Chicken

Three-Cheese Bruschetta Chicken

Cook up Knorr's delicious Three-Cheese Bruschetta Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup chopped tomato
  • 2 Tbsp. sliced fresh basil leaves
  • 1/2 cup shredded vegan mozzarella-style shreds
  • 1/2 cup shredded provolone cheese
  • 1 package Knorr® Pasta Sides™ - Alfredo, prepared according to package directions

  1. Heat oil in 12-in. nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.

  2. Meanwhile, combine tomato with basil in small bowl; set aside.

  3. Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 430.0
Calcium (g) 20.0 %
Carbohydrates (g) 22.0 g
Cholesterol (g) 135.0 mg
Fat (g) 17.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Monounsaturated Fat (g) 4.0 g
Potassium (g) 795.0 mg
Protein (g) 44.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 630.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

See nutritional information for saturated fat content. 

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