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Three-Cheese Bruschetta Chicken
Cook up Knorr's delicious Three-Cheese Bruschetta Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 430.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 22.0 g |
| Cholesterol (g) | 135.0 mg |
| Fat (g) | 17.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 10.0 % |
| Monounsaturated Fat (g) | 4.0 g |
| Potassium (g) | 795.0 mg |
| Protein (g) | 44.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 630.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in 12-in. nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.
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Meanwhile, combine tomato with basil in small bowl; set aside.
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Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.
Hints & Tips
See nutritional information for saturated fat content.
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What you’ll need
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