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The Spicy Knorr-ito
Introducing the Spicy Knorr-ito, a culinary delight that brings together the bold flavors of Hot Ones’ Los Calientes Verde spicy sauce with the simple pleasure of a well-crafted meal. This recipe is all about elevating your taste experience with a perfect balance of heat and flavor. With each bite, you'll enjoy a rich, spicy flavor that brings simple ingredients together into something truly special. Whether it's a quick lunch or a dinner with friends, the Spicy Knorr-ito is sure to create smiles around the table.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 918.0 kcal |
| Fat (g) | 36.0 g |
| Fiber (g) | 3.0 g |
| Protein (g) | 47.0 g |
| Saturated Fat (g) | 17.0 g |
| Sodium (g) | 1850.0 mg |
| Sugars (g) | 7.0 g |
Let’s get cooking
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In a small mixing bowl, mix ground beef, onion, bouillon until well blended.
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Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
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Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
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For each burrito, start with a base of one tortilla and add 1/8 cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Drizzle Hot Ones’ Los Calientes Verde on top of the beef and rice mixture. Sprinkle an additional 1/8 cup of cheese, and 3 Tbsp of sour cream on the spicy beef and rice mixture.
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Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.
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